Brand Marketing Executive

Contract: Food

Location: Surrey, KT13 0SL

Hours of work: 37.5

Contract Type: Permanent

Are you ready to be part of a dynamic team where creativity meets strategy?

As a Brand Marketing Executive, you'll work closely with the Brand Manager to ideate, create, and deliver compelling, insight-driven marketing campaigns across client’s restaurant portfolio.

This role offers lots of opportunities for progression, making it the perfect next step for someone eager to grow and take on new challenges.

Job Description

In this role, you’ll act as a brand guardian, ensuring that all marketing outputs uphold brand standards and effectively communicate the unique identity of our restaurant services.

You will collaborate across various functions, supporting bids and the rollout of branding in new and existing sites, ensuring a consistent and impactful brand presence.

If you're someone who thrives in a creative environment, loves working in collaboration with others, and is eager to make a significant impact across our restaurant portfolio, this is the role for you!

Apply now and join a brilliant team where your marketing expertise will be valued and your career will have room to grow!

Key Responsibilities

• Support the ideation, creation, and delivery of quarterly marketing campaigns across workplace food and beverage brands.
• Coordinate retail promotional campaigns, seasonal menu changes, and theme days.
• Assist in creating marketing collateral (digital and print) and implementation packs.
• Coordinate photoshoots for marketing materials.
• Assist with bids and proposals.
• Support the rollout of branding in new and existing sites.
• Help with the regional transfer of collateral to Ireland.
• Manage the print and allocation of collateral for retail promotions.
• Ensure the Ops Performance SharePoint site is maintained and updated.

Professional and Personal Competencies/Qualifications

• Experience in marketing, with a keen interest in food and beverage trends.
• Strong passion for marketing and keeping up with industry trends.
• Ability to work closely with chefs and understand the dynamics of food-related marketing.
• Experience in the contract catering world is a plus, but not a requirement.
• Enjoys collaborating with different teams and driving creative ideas.
• Able to adapt and create engaging campaigns that resonate with customers.
• Strong communication and organizational skills to manage marketing initiatives.